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Community relations and networking (15pts). Discuss these processes. Does your organization have the kinds of networks and community relations necessary to effectively deal with the problems indicated in the literature review (part 1).Why or why not? Part 5: Motivation and Control (15pts). Discuss the nature of these processes in your agency. Are they effective? Why or why not? Part 6: Advocacy practice (15pts). Does anyone in your field placement engage in advocacy? If so what kind: describe their activities. Discuss the adequacy of their case and class advocacy activities. If there are no advocacy activities in your organization, why not? How might they be developed? What class and case advocacy activities would be most appropriate? Which ones would be least appropriate?

Task 1 40 marks 1.Identify the type of layout in the P restaurant, include the coffee store 2.Indicate the area of different layout type (map in the doc.) 3.generic of objectives of operation layout and flow. 4.Presented an argument to support the objectives of the chosen operation layout, and explain how the characteristics of layout affect the “5 performance objective”（very important） task 2 60 marks Discuss the possibility and potential benefits by kanban, 5S, TQM(choose two ) in P restaurant. Discuss the challenges that the manager and staff may encounter if the improvement techniques are newly implement in the restaurant. you should include relevant literature to support you arguments.

Describing one distraction that can be a barrier to communication. Include at least 2 methods of overcoming this barrier.  2.Emotional barriers and taboos. Lack of attention, interest, distractions. 3.Differences in perception and viewpoint. 4.Physical disabilities such as hearing problems or speech difficulties. 5.Physical barriers to non-verbal communication. 6.Language differences and the difficulty in understanding unfamiliar accents. 7.Expectations and prejudices which may lead to false assumptions or stereotyping. 8. Cultural differences.

Describing one distraction that can be a barrier to communication. Include at least 2 methods of overcoming this barrier. Choose from the list below. Please read instructions I provided. Last writer did not pay attention. I was down 10 points. 1.The use of jargon. Over-complicated, unfamiliar and/or technical terms. 2.Emotional barriers and taboos. Lack of attention, interest, distractions. 3.Differences in perception and viewpoint. 4.Physical disabilities such as hearing problems or speech difficulties. 5.Physical barriers to non-verbal communication. 6.Language differences and the difficulty in understanding unfamiliar accents. 7.Expectations and prejudices which may lead to false assumptions or stereotyping. 8. Cultural differences.

Before completing each component, describe the general situational context you have chosen for this Work Product (e.g., Company X is in its second year of operation in the mechanical industry, providing solutions in x, y, and z). Key elements to mention about the company are the “what” and “how.” Part 2 should include the following: Market Opportunity Describe the market for the product (Fenty Beauty Pro filt′r Foundation) you are working with. Provide an estimation of market size for years one, two, and three. SWOT or PESTE Analysis In tabular form with narrative, describe the product’s strengths, weaknesses, opportunities, and threats (SWOT). If appropriate, explain any political, economic, social, technological, or environmental (PESTE) risks associated with the product. Competition Using Porter’s Five Competitive Forces Model Who will you compete with and why? Describe the risks of competing with other brands using Porter’s model. Global Markets Using Porter’s model, analyze the attractiveness and risk of at least one non-domestic market (of your choice).