Identify a leader and comment on their performance from an ethical perspective. Identify the ethical principles involved (e.g. integrity, equity, transparency).
Provide a brief description of stakeholders, what their roles are, and how they interact within the food system.
Then provide a detailed account of how they influence, or not, the sustainability of the Long Island food system.
Describe how they interact with other stakeholders; do they collaborate? Are they invested in the future of the food system?
How might they improve?
What recommendations would you provide to them to increase their sustainability?