Identify two tactile food and beverage experiences that you believe would provide opportunities for tourists to express or affirm their food enthusiast identity as defined by Robinson and Getz′s (2016) food involvement dimensions..

Robinson and Getz′s (2016) identified 4 food involvement dimensions that characterize the foodie market. Food related identity ,food quality,social bonding and food consciousness. In their discussion , robinson and Getz suggested that ″food enthusiasts are likely to be attracted to destinations that provide opportunities for the expression and affirmation of their identity via a rage of tactile experiences.