Based on your understanding of menu design indicate the issues or problems which exist with the current menu?

Based on your understanding of menu design indicate the issues or problems which exist with the current menu?

2. Based on your understanding of menu design indicate any positive or acceptable design choices with the current menu?

3. Based on your response to #1 and #2 create a list of needed design changes and explain why the changes should be made.

4. Create a new menu document (without prices) based on your findings and attach it to your response.

5. The current menu does not list beverages. Based on the type of establishment (independent tavern) and the current food offering what non-alcoholic and alcoholic beverages would you suggest and why?