Write a POST STROKE RECOVERY speech.To whom are you speaking? At what occasion will you speak?What does this audience care about? What characteristics of this audience willyou speak to in the speech?2.Topic selection and main ideas: What is the topic and purpose of your speech?

To whom are you speaking? At what occasion will you speak?What does this audience care about? What characteristics of this audience willyou speak to in the speech?2.Topic selection and main ideas: What is the topic and purpose of your speech?

Speech OutlineAudience profile, topic selection and main ideas, annotated bibliography of a minimum of 3 academic sources. This 1- to 2-page written assignment should clearly describe:
1.Audience profile: To whom are you speaking? At what occasion will you speak?What does this audience care about? What characteristics of this audience willyou speak to in the speech?2.Topic selection and main ideas: What is the topic and purpose of your speech? What main ideas will you deliver within the speech?3.Annotated bibliography: What researched information will you present in this speech? What sources substantiate these ideas? Are these academic sources that can be trusted for validity and reliability?

Pick a particular pathogen or pest and describe its life-cycle and the methods by which it can be identified. Compare the suitability of various identification methods, macroscopic, microscopic, biochemical and molecular discussing the advantages and disadvantages of each in relationship to your chosen crop pathogen or pest.

Integrated Crop Protection Identification and quantification of pathogens and pests

Pathogens and pests have effected crop production since the beginnings of agriculture and the consequences of which have been reduced yields and in some cases crop failures.
1) Pick a particular pathogen or pest and describe its life-cycle and the methods by which it can be identified.
2) Compare the suitability of various identification methods, macroscopic, microscopic, biochemical and molecular discussing the advantages and disadvantages of each in relationship to your chosen crop pathogen or pest.
3) Describe the effect of your chosen pathogen or pest on crop yield and discuss the importance of its quantification in terms of the concept of economic threshold?