Task 1 40 marks 1.Identify the type of layout in the P restaurant, include the coffee store 2.Indicate the area of different layout type (map in the doc.) 3.generic of objectives of operation layout and flow. 4.Presented an argument to support the objectives of the chosen operation layout, and explain how the characteristics of layout affect the “5 performance objective”（very important） task 2 60 marks Discuss the possibility and potential benefits by kanban, 5S, TQM(choose two ) in P restaurant. Discuss the challenges that the manager and staff may encounter if the improvement techniques are newly implement in the restaurant. you should include relevant literature to support you arguments.
