A restaurant can experience any of these situations—yes, even the one you are working for now! The last thing you want to be is a victim of collateral damage after the crisis occurs.
Food poisoning
Sexual harassment accusations
Worker injuries or death
Fires
Power failures
Lawsuits
Assignment Instructions:
After reviewing all the weekly materials posted and using your own research, author a PowerPoint. Discuss and provide examples which address or answer the following questions. You will post your presentation and works cited page to the weekly discussion board.
1. Discuss the purpose of a crisis management plan.
2. Discuss and provide examples of why a crisis management plan is important.
3. Select (2) topics from the following areas and create and present a crisis management plan for each topic
Food poisoning
Sexual harassment accusations
Worker injuries or death
Fires
Power failures
In a separate attached word document provided a works cited page to share with fellow learners.
Assignment Parameters:
What will we be graded on? Quality and depth of discussion to demonstrate your knowledge of the topic and apply it to development of part of a crisis plan; not the quality of the presentation.
